The cooling influence of the Pacific Ocean, morning fog rolling in from the coast, tempers the warm California sun, while afternoon breezes keep these vineyards fresh and vibrant. This extended growing season allows the grapes to develop complex flavors while maintaining that crucial natural acidity that defines great Chardonnay.

Our 2024 began with whole cluster pressing, a traditional technique that treats the fruit with exceptional gentleness. Rather than destemming the grapes first, we pressed entire clusters, which minimizes skin contact and reduces the extraction of harsh phenolics. The result is a purer, more delicate juice that preserves the bright, clean fruit character we find in your glass.

We did 1/2 of the grapes in temperature controlled stainless steel fermentation, and the other half in barrel, with malolactic fermentation. This converts sharp malic acid into softer lactic acid, lending the wine a rounder, creamier texture while maintaining its fundamental freshness. It's all about achieving balance, not heaviness.

And balance is really what this wine is all about. In the glass, you'll find aromas of crisp green apple, Asian pear, and white peach, with subtle notes of citrus blossom and a whisper of minerality. On the palate, the wine shows remarkable vibrancy. There's beautiful ripe fruit, yes, but it's lifted by bright acidity that keeps everything lively and refreshing. The finish is clean and persistent, inviting you back for another sip.

This is Chardonnay that celebrates freshness and purity, a wine that pairs beautifully with food and is equally enjoyed on its own.